Chumpookam, J., H.L. Lin and Y.S. Yang. 2009. Smoke-water improves seed germination and increased seedling resistant on Rhizoctonia solani of papaya. Journal of the Taiwan society for horticultural science. 55: 265-266.
Chumpookam, J., H.L. Lin and Y.S. Yang. 2010. Control of Pythium damping-off of papaya seedling with smoke-water. Journal of the Taiwan society for horticultural science. 56: 253-254.
Chumpookam, J., H.L. Lin and C.C. Shiesh. 2011. Effect of smoke-water derived from burnt dry rice straw (Oryza sativa) on seed germination and growth of papaya seedling (Carica papaya) cultivar “Tainung No. 2”. The 3rd international symposium on papaya, December 19-22, Chiang Mai, Thailand.
Chumpookam, J., H.L. Lin, C.C. Shiesh and R. Nampila. 2012. Postharvest quality of papaya (Carica papaya L. cv, Tainung No. 2) fruits as affected by smoke-water or chitosan coatings. Journal of the Taiwan society for horticultural science. 57: 280-281.
Nampila, R., H.L. Lin, C.C. Shiesh and J. Chumpookam. 2012. Effect of de-inflorescence on flower differentiation of lateral bud in mango (Mangifera indica L.) shoots. Journal of the Taiwan society for horticultural science. 57: 279.
Chumpookam, J., H.L. Lin, C.C. Shiesh and K.L. Ku. 2012. Effect of smoke-water on seed germination and resistance to Rhizoctonia solani inciting papaya damping-off. Horticulture NCHU. 37(1): 13-29.
Chumpookam, J., H.L. Lin and C.C. Shiesh. 2012. Effect of smoke-water on seed germination and seedling growth of papaya (Carica papaya) cv. ‘Tainung No. 2’. HortScience. 47(6):741-744.
Lin, H.L., J. Chumpookam, W.H. Chung and C.C. Shiesh. 2012. Smoke-water controls Pythium damping-off in papaya seedling. HortScience. 47 (10):1453-1456.
Nampila, R., J. Chumpookam and H.L. Lin. 2014. Physiology of mango (Mangifera indica L.) flowering. Horticulture NCHU. (Accepted).
Lin, H.L., J. Chumpookam and C.C. Shiesh. 2014. Control of anthracnose and phytophthora fruit rot diseases on papaya fruits by smoke-water or chitosan. J. Taiwan Soc. Hort. Sci. 60(4):239-251.
Chumpookam, J., H.L. Lin and C.C. Shiesh. 2014. Effects of chitosan coatings and smoke-water on postharvest quality of ‘Tainung No. 2’ papaya fruits. J. Taiwan Soc. Hort. Sci. 60(4):287-299.
Chumpookam, J., T. Aumkhruea and S. Teankum. 2017. Effect of brassinosteroids and 1-naphthalene acetic acid on fruit quality of ‘Pattawia’ pineapple [Ananas comosus (L.) Merr.] Acta Horticulturae. 1(30): 125-130.
Jomngam, P., K.Y. Chen, J. Chumpookam and C.C. Shiesh. 2017. Effect of ripening and storage temperatures on quality of atemoya fruit (Annona cherimoya Mill. × A. squamosal L.). Acta Horticulturae. 1(30): 161-166.
Chumpookam, J., P., Jomngam, and C.C. Shiesh. 2017. Control of Anthracnose on ‘Irwin’ Mango Fruit by Spraying Marian Plum Seed Extract. The 2nd International Symposium on Sustainable Agriculture and Agro-Industry (ISSAA2017). Nakhon Si Thammarat, Thailand (March 28-29, 2017).
Teankum, S., J. Chumpookam and A.A. Theanhom. 2017. Effect of chitosan on fruit growth and peel color development of ‘E-Daw’ longan under drought stress. The 2nd International Symposium on Sustainable Agriculture and Agro-Industry (ISSAA2017). Nakhon Si Thammarat, Thailand (March 28-29, 2017).
Duangsuphan, A., J. Chumpookam, C.C. Shiesh. 2017. Degreening Peel Color and Improving Fruit Quality of Ponkan Mandarin (Citrus reticulata Blanco) by Preharvest Bagging and 1-Methylcyclopropene Treatments. Horticulture NCHU. 42(4): 45-61.
Jomngam, P. and J. Chumpookam. 2019. Screening for high temperature tolerance in mulberry. Acta horticulturae. 1(1245): 41-44.
Chumpookam, J. and P., Jomngam. 2019. Antioxidant activity and nutritional value in mature fruit of seven mulberry cultivars. Acta horticulturae. 1(1245): 79-84.